
( Brand: Cleveland ), ( Manufacturer Part Number: 21CET8 )
The Cleveland 21CET8 3-Pan SteamCraft Electric Steamer is a commercial-grade, 3-phase, 208V steam cooking equipment designed to deliver efficient and consistent cooking results for large-scale food service operations. This steamer is a versatile addition to any kitchen, capable of handling multiple cooking tasks simultaneously, thanks to its three separate steam pans.
Each of the three pans measures 19 inches long, 13 inches wide, and 5 inches deep, providing ample space to cook a variety of food items. The pans are constructed from heavy-duty, food-grade stainless steel, ensuring durability and easy cleaning. The steam pans feature removable, adjustable steam grids, allowing for precise control over the cooking process and enabling steaming of various food heights.
The Cleveland 21CET8 Steamer operates on a 3-phase, 208V electrical system, which makes it an energy-efficient and reliable choice for commercial kitchens. It features a high-capacity heating element that delivers quick steam generation, ensuring minimal wait times between cooking batches. The steamer's streamlined design includes a convenient control panel with easy-to-read gauges for pressure and temperature monitoring.
Additionally, the Cleveland 21CET8 Steamer includes several safety features to ensure safe and worry-free operation. These include an automatic pressure relief valve, a high-limit safety thermostat, and a manual safety switch. The steamer also features a large water capacity, enabling extended cooking periods and reducing the need for frequent refills.
In summary, the Cleveland 21CET8 3-Pan SteamCraft Electric Steamer is a high-performance, energy-efficient, and versatile commercial kitchen appliance. Its durable construction, ample cooking capacity, and advanced control features make it an essential tool for food service operations seeking consistent, high-quality cooking results.
The Cleveland 21CET8 3-Pan Steamcraft Electric Steamer is a commercial-grade appliance designed for large-scale food preparation. This steamer comes with several advantages and disadvantages that potential buyers should consider before making a purchase.
Pros:1. Capacity: The Cleveland 21CET8 can accommodate three pans at once, making it an ideal choice for restaurants, hotels, and other large-scale foodservice establishments.
2. Efficiency: This steamer uses steam to cook food, which is not only healthier but also more energy-efficient compared to traditional cooking methods like frying or grilling.
3. Versatility: The steamer can be used to cook a wide variety of foods, including vegetables, fish, poultry, and even desserts. It also has adjustable steam pressure settings to accommodate different types of dishes.
4. Durability: Constructed with heavy-duty materials, this steamer is built to withstand the rigors of commercial kitchen use.
5. Convenient: The Cleveland 21CET8 comes with features like an automatic shut-off system and a large water capacity, making it easier for chefs to prepare meals efficiently and consistently.
Cons:1. High Initial Cost: The Cleveland 21CET8 is a commercial-grade appliance, and its price reflects its capabilities. It may be too expensive for small businesses or home cooks.
2. Large Footprint: This steamer requires a significant amount of counter space due to its three pans and large water tank.
3. Complexity: Compared to smaller, residential steamers, the Cleveland 21CET8 is more complex to operate and maintain. It requires a dedicated 208V 3-phase electrical outlet and regular cleaning to ensure optimal performance.
4. Limited Cooking Options: While steam cooking offers numerous benefits, it may not be suitable for all dishes, such as those that require searing or browning.
Conclusion:The Cleveland 21CET8 3-Pan Steamcraft Electric Steamer is an excellent investment for large-scale foodservice establishments that prioritize healthier, energy-efficient cooking methods. Its high capacity, durability, and versatility make it an indispensable tool for professional chefs. However, its high initial cost, large footprint, and complex operation may make it less appealing for smaller businesses or home cooks.
Recommendation:If you are a large-scale foodservice establishment looking for a reliable, efficient, and versatile steamer, the Cleveland 21CET8 is an excellent choice. However, if you are a smaller business or home cook, you may want to consider a more affordable and compact steamer that better fits your needs.
Unless they are pictured probably not included. Cleveland 21CET8 3-Pan SteamCraft Electric Steamer 208V 3PH, condition: Used:: used, as pictured. Please see full size pictures below.