
( Brand: Hamilton ), ( Manufacturer Part Number: 238633-1411 ), ( Part Type: Sensor ), ( Unit Type: Unit )
The Hamilton Company's EasyFerm PHI VP 225 PT100 Sensors are an essential tool for laboratory professionals and researchers who require precise and accurate pH measurement in their experiments. These sensors, with the model number 238633-1411 and an expiration date of 2030, are part of Hamilton's extensive range of high-quality laboratory equipment.
The EasyFerm PHI VP 225 PT100 Sensors are designed to provide reliable and stable pH measurements in various applications, including biotechnology, pharmaceuticals, food and beverage industries, and academic research. These sensors are particularly suitable for applications where the pH value needs to be monitored continuously or at regular intervals to ensure optimal process conditions and product quality.
The sensors are based on the PT100 temperature sensor principle, which provides a high degree of accuracy and linearity. The PT100 sensor element is enclosed in a rugged glass body, providing excellent chemical resistance and ensuring a long service life. Additionally, the sensors are calibrated using NIST-traceable standards, ensuring traceability and confidence in the measurement results.
The EasyFerm PHI VP 225 PT100 Sensors come with a built-in temperature compensation circuit, which eliminates the need for separate temperature sensors and simplifies the setup process. The sensors are also equipped with a 4-wire connection, which provides better accuracy and reduces the effects of lead resistance.
The sensors are easy to use and can be connected to various data acquisition systems or pH meters, making them a versatile addition to any laboratory setup. The sensors are also compatible with Hamilton's EasyFerm pH Control System, which allows for automated pH control and monitoring.
The EasyFerm PHI VP 225 PT100 Sensors are designed and manufactured to meet the highest standards of quality and performance. They are CE-marked and comply with various international regulations, including ISO 9001 and ISO 13485. With an expiration date of 2030, these sensors offer a long service life and provide reliable and accurate pH measurements for years to come.
In summary, the Hamilton EasyFerm PHI VP 225 PT100 Sensors are a high-precision and versatile pH measurement solution for laboratories and researchers. These sensors offer excellent accuracy, stability, and compatibility with various data acquisition systems and are designed to meet the highest standards of quality and performance. With an expiration date of 2030, these sensors provide reliable and accurate pH measurements for years to come.
The Hamilton Company's EasyFerm PHI VP 225 PT100 Sensors with an expiration date of 2030 are temperature sensors designed for use in fermentation processes. These sensors are important tools for monitoring and controlling temperature during the fermentation process to ensure optimal results. Here are some pros and cons of buying these sensors:
Pros:1. High Accuracy: PT100 sensors are known for their high accuracy and precision in temperature measurement. These sensors can measure temperature within a range of -20 C to 250 C with an accuracy of 0.02 C.
2. Long-Term Stability: PT100 sensors are known for their long-term stability, making them ideal for use in fermentation processes that can last for several days or even weeks.
3. Wide Temperature Range: The sensors can measure a wide range of temperatures, making them suitable for use in various fermentation processes that require different temperature conditions.
4. Easy Integration: The sensors are easy to integrate with fermentation control systems and can be connected to data loggers, controllers, and other monitoring equipment for real-time temperature monitoring.
5. Durable Construction: The sensors are made of high-quality materials and have a robust design, making them durable and long-lasting.
Cons:1. Expensive: PT100 sensors are more expensive than other types of temperature sensors, making them a higher investment for fermentation processes.
2. Require Calibration: PT100 sensors need to be calibrated regularly to ensure accurate temperature measurement. This can add to the maintenance costs and time.
3. Sensitive to Temperature Shocks: PT100 sensors are sensitive to temperature shocks, which can affect their accuracy and longevity. Proper handling and installation are essential to prevent temperature shocks.
In conclusion, the Hamilton EasyFerm PHI VP 225 PT100 Sensors with an expiration date of 2030 offer high accuracy, long-term stability, wide temperature range, and easy integration, making them an excellent choice for fermentation processes that require precise temperature control. However, they are more expensive than other types of temperature sensors and require regular calibration, which can add to the maintenance costs and time.
If the budget is a constraint, other types of temperature sensors with a smaller temperature range and lower accuracy may be a more cost-effective option. However, for fermentation processes that require high precision and long-term stability, the Hamilton EasyFerm PHI VP 225 PT100 Sensors are a recommended investment.
More than 10 available.